After a fun, 600-guest promotion party: "Your team did a fabulous job and the food was excellent. I know that the party
would not have been as successful if Indiana was not our caterer and please be
assured that you are the only caterer we are recommending to clients.
For a South American-themed event: "We loved everything about having you as our caterers! The
menu got absolutely rave reviews. And those chairs I was worried about setting
out? I couldn’t even tell when they had been set out because it happened so
After a Bar Mitzvah: "We were EXTREMELY pleased with everything. Everyone kept commenting on how delicious the food was and your staff was gracious and efficient. Also I had many queries about who the caterer was. I really appreciate how easy your company made this from start to finish."
Indiana has been catering to the needs and wishes of knowledgeable
New Yorkers and top corporations for over twenty five years.Initially founded in 1985, Indiana owner David Turk has worked hard to
live up to the Hoosier values of
integrity, personal respect, and understanding we associate with the American
heartland.Our motto of “We win when the
customer wins” is an omnipresent voice in our heads. Based on the following accolades from our
clients, we hope you’d agree that our motto has served us well:
"Kudos and cheers for...the biggest opening in the history of the Museum." - Smithsonian Institution
"One of the most smoothly elegant performances I have ever been privileged to witness." - Moet-Hennessy
“Easily some of the best
[food] in the City.”- Rogers and Wells Law Firm
"Truly a masterpiece of culinary creativity." - The James Beard Foundation
“Spectacular job.The food was terrific!” - Scholastic
"I've worked with many caterers, and you guys were the best." - Brown Harris Stevens
“It was so reassuring not to have to worry about all the details you so
effortlessly coordinated.” - A
Quote from a Bride after her Recent Wedding
Then there are the high ratings in the press.New York Magazine names us the Best Dinner Caterer! The 2010 Zagat Survey calls us a “top-notch caterer/event planner…[who can]
transform any location into a dream party.” Zagat also gave us the highest marks of all moderately priced
caterers in the New York City Region.
If having remarkable food and exceptional service would help you sell your space, we'd love to talk with you about how we can partner to support each other. Please contact David Turk at 212-736-3531.
From delicious recipes and kitchen tips to event ideas and ways to help our environment, each month's issue contributes useful information in a few minutes' reading. Check past issues here: newsletter archives